Edible Brownie Batter
Serves 10
10 mins prep
1 mins cook
11 mins total
This edible brownie batter is my all-time favorite chocolate craving treat that I make in just 10 minutes using heat-treated flour, chocolate chips, cocoa powder, brown sugar, and other pantry staples. The best part? This is a no-bake fudgy dessert without eggs that you can eat with a spoon.
Heat treat the flour by placing the flour into a microwave safe bowl and microwave, uncovered, for 1 minute.
Whisk the flour to break up any lumps. Set aside to cool to room temperature.
In a separate bowl whisk together the brown sugar, melted butter, maple syrup and coffee granules, if using, until smooth.
Whisk the cocoa powder and salt through the flour.
Next, add the melted butter mixture to the dry ingredients.
Give the mixture a stir, add half of the almond milk and stir again.
If you prefer the batter to be a little thinner add remaining almond milk and stir until combined.
Fold through the chocolate chips.
Serve immediately or store in an airtight container in the fridge for up to 6 days.