Vegan Basil Pesto

Name: Vegan Basil Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Babybel Cheese Alternative, Plant-Based, Original; Nature's Suprem Nature's Supreme Fine Sea Salt; Banza Chickpea Rotini Pasta; La Tourangelle Extra Virgin Olive Oil; Spice Select Minced Garlic; Jacobs Farm Organic Fresh Basil; PlantStrong Broth, Organic, Sweet Corn

Serves 4

5 mins prep

5 mins total

When I want a sauce to mix into pasta and salad for a quick lunch or dinner, I always make this fragrant 5-minute Vegan Basil Pesto. It brings fresh flavor to any meal and is made with fresh basil, parmesan, and garlic.

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cuppacked basil

cupvegan Parmesan cheese, make my recipe or use store bought

clovegarlic

cupveggie broth, low sodium if needed (see note)

Drizzle of olive oil, optional (see note)

tspsea salt, optional taste before you add because it depends on the cheese you use

your favorite pasta to serve, gluten-free if needed

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Place ingredients into a food processor and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.

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Serve however you desire!
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Vegan Basil Pesto

Serves 4

5 mins prep

5 mins total

What you need

How to make

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