Loaded Veggie Nachos
Serves 8
15 mins prep
10 mins cook
25 mins total
With crispy chips, melty cheese, and all the best toppings, my Loaded Veggie Nachos are the ultimate side or main dish, ready in just 30 minutes. Whether it’s Cinco de Mayo, game day, a family get-together, or a cozy movie night, these no-meat nachos are always a favorite in my house.
Preheat the oven to 350 degrees F / 180 C. Line a large baking sheet with parchment paper, set aside.
Arrange the tortilla chips over the prepared baking sheet in an even layer.
Sprinkle ½ of the cheese over the tortilla chips.
Top with diced bell pepper, red onion, corn kernels, tomatoes and beans.
Finish with remaining grated cheese.
Bake in the oven for 10 minutes or until the cheese has melted and chips are lightly golden.
Remove and top with black olives, green onion and jalapeno slices.
Drizzle with sour cream and dollop guacamole over top.
Finish with a sprinkle of fresh cilantro.
Serve immediately with salsa and pico de gallo.