Vegan Italian Wedding Soup
Serves 5
10 mins prep
25 mins cook
35 mins total
I love a good hearty one pot soup on a chilly evening, and this easy Vegan Italian Wedding Soup is full of comforting flavors with tender vegan meatballs simmered in a rich vegetable broth with orzo pasta. You do not need a wedding to enjoy this classic family favorite soup.
0 servings
Congratulations!
Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Chickpea Shells Pasta. Scan QR-code and claim coupon
For the meatballs:
Cook the meatballs from whatever recipe you make until browned on the outside. They can be baked or cooked on a pan. If using premade ones like Beyond Meat, brown them on a pan over medium heat until cooked through and lightly browned on the outside. Set aside.
For the soup:
Sauté onion over medium heat with oil or broth until soft, about 2-3 minutes.
Add carrots, celery, garlic, wine, parsley, salt and pepper. Sauté until the carrots begin to soften, about 5 minutes.
Add the broth. Bring to a simmer.
Add the pasta, cook until soft. About 7-9 minutes depending on pasta used.
Add the spinach and meatballs, cook for a few minutes until spinach is wilted and meatballs are warm.
Serve with Parmesan and garnish with parsley if preferred.
