Vegan Blueberry Baked Oatmeal
Serves 6
5 mins prep
35 mins cook
40 mins total
My vegan Blueberry Baked Oatmeal has quickly become our family’s favorite breakfast. In just 40 minutes, we have a warm and hearty dish filled with rolled oats, creamy almond butter, and juicy fresh blueberries. This recipe is perfect for feeding picky eaters all year round because it works just as well with frozen blueberries too.
To serve (optional)
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Preheat oven to 350 F/ 175 C.
Mix oats, cinnamon, baking powder, cloves (if using), and salt in a bowl.
Add in milk, maple syrup, almond butter and vanilla extract and mix until combined.
Fold in blueberries and banana.
Prep a square baking dish (8 or 9 inch) with a rubbing of oil. Pour in mixture and spread out.
Bake for 35 minutes, until browning on edges.
Serve! Best served fresh, but can be warmed again the next day. If it gets too dry, reheat with a splash of milk.
