Vegetarian Pasta Puttanesca
Serves 2
25 mins cook
25 mins total
I’m so excited to share this Vegetarian Pasta Puttanesca recipe with you. It’s made with crushed tomatoes, capers, and penne pasta. My family love the flavorful tomato sauce, and it’s so easy to make in just 25 minutes, perfect for those busy weeknights!
For the pasta:
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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Add tomatoes, garlic, red pepper and salt with oil or broth into a pan and simmer 5 minutes or until the sauce thickens slightly.
Stir in olives, capers, thyme and all but 2 tablespoons parsley (save for garnish).
Cook 1 more minute or until thoroughly heated.
Cook pasta according to directions on the box.
Add pasta to the hot sauce and toss.
Garnish with parsley and top with Parmesan if desired and serve!
