Apple Cider Vinegar Coleslaw

Name: Apple Cider Vinegar Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; McCormick® Whole Black Pepper; El Guapo Garlic Powder; McCormick® Whole Celery Seed; Organic Wrapped Cabbage; Bragg Organic Raw Unfiltered Apple Cider Vinegar; San Francisco Salt Company Sea Salt, Pure & Natural; Condal Spanish Salad Oil; Organic Red Onion Bag; Carrot

Serves 8

15 mins prep

15 mins total

Creamy coleslaw usually wins in my house, but this quick 15-minute Apple Cider Vinegar Coleslaw has been stealing the show lately. It’s made with a mix of shredded cabbage and carrots tossed in a bright, tangy dressing, and it’s now our favorite side dish for barbecues and picnics.

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0 servings

cupshredded cabbage, can do a mix of green and red or a prepackaged mix

cupshredded carrots, see note

thinly sliced red onion

Dressing:

- cupapple cider vinegar, , depending on how tangy you want it

- tbspyour favorite oil for dressings(or use veggie broth if avoiding oil), can add more for desired consistency

tspmaple syrup

tspsea salt

tspcelery seed

tspgarlic powder

tspground black pepper

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Place cabbage, carrots and red onion in a bowl and mix well.

Add all dressing ingredients and combine. After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.

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