Vegan Granola Bars Recipe
Serves 12
15 mins prep
5 mins cook
120 mins Set time
140 mins total
Breakfast in my house hasn’t been the same since I introduced these healthy homemade Vegan Granola Bars recipe. They’re the perfect grab-and-go snack for busy mornings, made with wholesome ingredients like oats, crispy rice cereal, and nuts.
0 servings
Optional add ins:
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Preheat oven to 350 F/ 175 C.
Place the oats, rice cereal and sliced almonds on a parchment lined baking sheet and bake for 5-7 minutes until just browned a little.
Mix the almond butter, maple syrup, vanilla and salt in a bowl until smooth.
Add in the oat mixture and chocolate chips and mix well to coat.
Put in square pan lined with parchment paper. Press down well so that the mixture is tight in the pan. You want to pressed really well or it will fall apart.
Refrigerate for at least 2 hours until hardened.
Remove and cut into bars!
