Vegetable Bolognese Sauce
Serves 4
10 mins prep
20 mins cook
30 mins total
I absolutely love making this Vegetable Bolognese Sauce. It’s full of rich flavor from jackfruit, tomato paste, and hearty veggies, and it comes together in just 30 minutes. I usually serve it over gluten-free pasta, and it’s always a favorite in my house.
To serve:
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Sauté the onion, garlic, salt and oil or broth until the onions are beginning to brown. About 2-3 minutes.
Add the jackfruit, carrots, celery, thyme and red pepper flakes and cook until the jackfruit and veggies are browning. You want them nice and brown. About 10 minutes.
Add the milk, red wine, tomato paste and Tamari and cook until reduced and thick. About 5 minutes.
Cook your favorite pasta and mix! Add some pasta water to the sauce if you want it saucier.
Top with Parmesan and serve!
