Vegan Pumpkin Chocolate Chip Cookies
Serves 12
10 mins prep
20 mins cook
30 mins total
I love baking cookies, and these chewy Vegan Pumpkin Chocolate Chip Cookies are the perfect fall treat for my kids. Fresh out of the oven in 30 minutes and made with wholesome gluten-free ingredients of oat flour, pumpkin puree, and dairy-free chocolate chips.
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Preheat oven to 350 F/ 175 C.
Optional: Strain pumpkin puree in a napkin over a bowl, this is optional to help remove some of the moisture (see note and post on what this does)
Put flours, baking soda, pumpkin spice and salt in a bowl. Whisk well to remove clumps and combine.
cup fine ground almond flour
tbsp oat flour
tsp baking soda
tsp pumpkin spice
tsp sea salt
Make a well in the middle and add maple syrup, pumpkin and vanilla.
tbsp maple syrup
tbsp pumpkin puree
tsp vanilla extract
Stir to get everything mixed well.
Add in chocolate chips and mix to combine.
cup vegan chocolate chips
Bake on a parchment lined cookie sheet for 18-20 minutes. Until golden on the edges. Depending on your oven you may need more or less time.
Serve!
