Carrot Cake Smoothie | The Picky Eater

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Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Flaked Coconut, Unsweetened; Reddy Premium Packaged Ice; San Francisco Salt Company Sea Salt, Pure & Natural; O Organics Oats, Organic, Old Fashioned, Family Size; Value Corner Vanilla Flavor, Imitation; Fisher Nut Topping; O Organics Maple Syrup, Organic, 100% Pure; Dorot Gardens Crushed Ginger; Carrot; full-fat coconut milk; O Organics Cashews, Organic, Roasted with Sea Salt

Serves 2

5 mins prep

5 mins total

I turned my love for classic carrot cake into a creamy and protein-packed Carrot Cake Smoothie. I simply love the combination of fresh carrots, coconut milk, and warm spices in a glass. It comes together in just 5 minutes and tastes like dessert for breakfast.

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0 servings

cupchopped carrots

cupfull fat canned coconut milk, or other dairy free milk (see note)

- cupmaple syrup, add more for extra sweetness if preferred

cupoats

cupcashews, see note

tbspcinnamon

tspvanilla extract

tspground ginger

tspsea salt

cupice, about 26 cubes

Optional toppings:

Shredded carrots

Coconut flakes

Chopped nuts

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Put everything but the ice into a blender. Blend until creamy.

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Add the ice and blend until smooth.
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Serve with toppings of choice!
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Carrot Cake Smoothie

Serves 2

5 mins prep

5 mins total

What you need

Optional toppings:

How to make

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