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Japanese Carrot Ginger Salad Dressing

Name: Japanese Carrot Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 14
Cuisine: Asian
Ingredients: Carrot; Nagatanien Seasoning for Rice Soup; Dynasty Sesame Oil, Premium, Hot; O Organics Maple Syrup, Organic, 100% Pure; Napoleon Co. Grille Garlic Cloves; 1-2-3 Vegetable Cooking Oil; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Organic White Onion; San Francisco Salt Company Sea Salt, Pure & Natural; Christopher Ranch Organic Chopped Ginger

Serves 14

5 mins prep

5 mins total

All I can say is I’m completely hooked on this vibrant Japanese Carrot Ginger Salad Dressing. It’s sweet, tangy, and packed with flavor from fresh carrots and ginger. I love how easy it is to make in just 5 minutes, and it instantly makes any salad way more exciting.

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cupchopped carrots

cupchopped white onion , see note

tbspgrated fresh ginger, 2.5 inch by 1 inch (use less if you don’t like it as gingery)

clovegarlic

cupoil of choice, neutral in flavor is best (for oil free use broth or water)

cupunseasoned rice vinegar, others are too strong so if you don't have unseasoned you will need to use less

tbspTamari, or soy sauce if not gluten-free

tbspmaple syrup

tspsesame oil

tspsea salt

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Put all ingredients into a blender. Blend until smooth. Pulse at first then slowly blend faster and faster to make the ingredients easier to move around and get a smooth end result.

Let it settle a little in the fridge so the flavors can meld. It can be used right away but it’s much better after it settles.

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Serve with your favorite salad!
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Japanese Carrot Ginger Salad Dressing | The Picky Eater

Japanese Carrot Ginger Salad Dressing

Serves 14

5 mins prep

5 mins total

What you need

How to make

Available coupons from The Picky Eater