Potato Milk Recipe
Serves 8
8 mins prep
12 mins cook
20 mins total
This creamy vegan Potato Milk recipe is made with boiled potatoes, water, and almond flour. It’s the perfect budget-friendly plant-based milk, and it actually tastes great. I was honestly surprised the first time I made it, and now it’s become a quick favorite. You only need 20 minutes and a blender to make it from scratch.
0 servings
Congratulations!
Save $4 cashback on Banza Elbows. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Elbows. Scan QR-code and claim coupon
Boil the potatoes until just soft. You want them cooked through but if you boil too long they will fall apart. This took about 12 minutes. I put potatoes in water and turned heat on high, then started timing.
Drain the potatoes and add them to a blender. Add the rest of the ingredients and blend on high for about 5 minutes until everything is very well blended.
Strain through a cheese cloth, nut milk bag or piece of fabric to remove residue.
Chill in the fridge for about an hour and serve! It will need to be shaken a bit as homemade milks tend to settle.
