Thai Chickpea Pumpkin Curry
Serves 4
15 mins prep
30 mins cook
45 mins total
My easy Thai Chickpea Pumpkin Curry is the perfect one-pot meal that's full of spicy and savory flavors from chickpeas, coconut milk, and pumpkin. It's ready in under an hour and can easily be prepared the day before for a quick midnight meal!
0 servings
To serve:
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Sauté the onion, garlic and peppers in oil/broth until the onion is soft. About 5 minutes.
Stir in the tomatoes. Cover and let cook about 3-4 minutes.
Add the curry paste, salt, cumin and smoked paprika. Saute about 1 minute.
Add in the cauliflower, coconut milk and pumpkin. Simmer uncovered for 10-15 minutes.
Add chickpeas, spinach and lime juice and cook until spinach is wilted.
Serve over rice and cilantro garnish if preferred.
