Vegan Kale Pesto

Name: Vegan Kale Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; San Francisco Salt Company Sea Salt, Pure & Natural; Cal-Organic Farms Organic Green Kale Bunch; Napoleon Co. Grille Garlic Cloves; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Fresh Basil; Manischewitz Broth, Vegetable

Serves 4

5 mins prep

5 mins total

My family has been putting this easy Vegan Kale Pesto on just about everything since I first made it. In only 5 minutes, fresh kale, basil, and garlic blend into a vibrant and flavorful sauce that’s perfect for pasta, salads, and sandwiches.

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cuppacked kale, I like baby kale for a softer flavor

cuppacked basil

cupvegan Parmesan cheese, make my recipe or use store bought

clovegarlic

- cupveggie broth, low sodium if needed (see note)

Drizzle of olive oilsee note

tspsea salt, optional, you may not need this if you make my Parmesan recipe so taste first

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Place ingredients into a food processor or blender and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.

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Serve over pasta or any other meal
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Vegan Kale Pesto

Serves 4

5 mins prep

5 mins total

What you need

How to make

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