
Carrot Cake Smoothie
I turned my love for classic carrot cake into a creamy and protein-packed Carrot Cake Smoothie. I simply love the combination of fresh carrots, coconut milk, and warm spices in a glass. It comes together in just 5 minutes and tastes like dessert for breakfast.
What you need

cup unsweetened coconut flakes

cup ice

tsp fine sea salt

cup oats

tsp vanilla extract

cup nuts

cup maple syrup

tsp ground ginger

bunch carrot
cup full-fat coconut milk

cup cashew
Instructions
0 Put everything but the ice into a blender. Blend until creamy. 1 Add the ice and blend until smooth. 2 Serve with toppings of choice!View original recipe