The Picky Eater

Name: Vegan Basil Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Babybel Cheese Alternative, Plant-Based, Original; Nature's Suprem Nature's Supreme Fine Sea Salt; Banza Chickpea Rotini Pasta; La Tourangelle Extra Virgin Olive Oil; Spice Select Minced Garlic; Jacobs Farm Organic Fresh Basil; PlantStrong Broth, Organic, Sweet Corn

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Vegan Basil Pesto

Serves 45 mins prep0 mins cook

When I want a sauce to mix into pasta and salad for a quick lunch or dinner, I always make this fragrant 5-minute Vegan Basil Pesto. It brings fresh flavor to any meal and is made with fresh basil, parmesan, and garlic.

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Instructions


0 Place ingredients into a food processor and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.
1 Serve however you desire!

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Vegan Basil Pesto

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