Tuscan Ribollita Soup
Serves 615 mins prep30 mins cook
This savory tomato based Tuscan Ribollita Soup, featuring cannellini beans, Swiss chard, and a topping of bread, is one of my family’s all time favorite comfort food recipes. It is a healthy, veggie and protein filled soup that is perfect any time of the year, and it all comes together in one pot in under an hour.
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Instructions
0 Saute onion, carrot, celery, garlic, salt and pepper over medium heat with oil or broth until onion caramelizes, about 10 minutes. 1 Add beans, tomatoes, broth, rosemary and thyme. 2 Bring to a boil, then lower heat to a simmer and cook covered for about 15 minutes. 3 Take out the rosemary and thyme sprigs. 4 Add the chard, mix in. 5 Top with the cubed bread and red onion. Sprinkle with Parmesan if using. 6 Broil on low for 5 minutes. 7 Serve!View original recipe