Thai Chickpea Pumpkin Curry
Serves 415 mins prep30 mins cook
My easy Thai Chickpea Pumpkin Curry is the perfect one-pot meal that's full of spicy and savory flavors from chickpeas, coconut milk, and pumpkin. It's ready in under an hour and can easily be prepared the day before for a quick midnight meal!
0 servings
What you need
Instructions
0 Sauté the onion, garlic and peppers in oil/broth until the onion is soft. About 5 minutes. 1 Stir in the tomatoes. Cover and let cook about 3-4 minutes. 2 Add the curry paste, salt, cumin and smoked paprika. Saute about 1 minute. 3 Add in the cauliflower, coconut milk and pumpkin. Simmer uncovered for 10-15 minutes. 4 Add chickpeas, spinach and lime juice and cook until spinach is wilted. 5 Serve over rice and cilantro garnish if preferred.View original recipe