Homemade Gluten-Free Croutons
Serves 45 mins prep15 mins cook
I used to throw away leftover bread pieces until I learned how to make Homemade Gluten-Free Croutons! They bake in just 20 minutes using a touch of garlic, salt, and olive oil, and are perfect for adding crunch to any meal.
0 servings
What you need
Instructions
0 Preheat the oven to 350°F. 1 Rub the bread pieces with the cut clove of garlic 2 Mix the bread with oil (if using), salt and pepper and any seasonings of choice. 3 Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning. 4 Use how you want!View original recipe