The Picky Eater

Name: Vegan Kale Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; San Francisco Salt Company Sea Salt, Pure & Natural; Cal-Organic Farms Organic Green Kale Bunch; Napoleon Co. Grille Garlic Cloves; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Fresh Basil; Manischewitz Broth, Vegetable

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Vegan Kale Pesto

Serves 45 mins prep0 mins cook

My family has been putting this easy Vegan Kale Pesto on just about everything since I first made it. In only 5 minutes, fresh kale, basil, and garlic blend into a vibrant and flavorful sauce that’s perfect for pasta, salads, and sandwiches.

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Instructions


0 Place ingredients into a food processor or blender and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.
1 Serve over pasta or any other meal

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Vegan Kale Pesto

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