Creamy Vegan Coleslaw
Serves 820 mins prep0 mins cook
I've got the perfect 20-minute coleslaw recipe just in time for BBQ season, and it’s vegan! My Creamy Vegan Coleslaw, made with cabbage, carrots, and a tangy mayo dressing, is the perfect side dish to add crunch and flavor to any summer gathering.
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Instructions
0 Place cabbage, carrots and red onion in a bowl and mix well. 1 Add all dressing ingredients into a blender and blend until smooth. 2 Add dressing to the bowl and mix well to spread the creamy dressing over the entire mix. 3 After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.View original recipe