Cowboy Salad Recipe | The Picky Eater

Cowboy Salad Recipe

The Picky Eater

The Picky Eater

Cowboy Salad Recipe

Serves 620 mins prep0 mins cook

Easy and tasty summer salads don’t get much better than this Mexican-inspired Cowboy Salad. It’s loaded with protein from black beans, a little kick from jalapeno, and tossed in a sweet tangy dressing that makes every summer cookout more exciting.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil

cup olive oil

Organic Cilantro

cup fresh cilantro

Organic Red Onion Bag

cup red onion

Hot House Red Bell Peppers

cup red bell pepper

SIGNATURE SELECTS Blackeye Peas

can black eyed beans

Ortega Jalapenos, Hot, Diced

jalapeno

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Green Bell Pepper

cup green bell pepper

Signature Farms Juice, Lime

tbsp fresh lime juice

SIGNATURE SELECTS Chili Powder

tsp chili powder

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

McCormick Ground Cumin

tsp ground cumin

Organic Avocado

cup avocado

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

SIGNATURE SELECTS Black Beans, Seasoned

can black beans

Instructions


0 Put everything into a bowl and mix well to combine.
1 Serve!

View original recipe

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