Potato Milk Recipe
Serves 88 mins prep12 mins cook
This creamy vegan Potato Milk recipe is made with boiled potatoes, water, and almond flour. It’s the perfect budget-friendly plant-based milk, and it actually tastes great. I was honestly surprised the first time I made it, and now it’s become a quick favorite. You only need 20 minutes and a blender to make it from scratch.
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What you need
Instructions
0 Boil the potatoes until just soft. You want them cooked through but if you boil too long they will fall apart. This took about 12 minutes. I put potatoes in water and turned heat on high, then started timing. 1 Drain the potatoes and add them to a blender. Add the rest of the ingredients and blend on high for about 5 minutes until everything is very well blended. 2 Strain through a cheese cloth, nut milk bag or piece of fabric to remove residue. 3 Chill in the fridge for about an hour and serve! It will need to be shaken a bit as homemade milks tend to settle.View original recipe